Crop

Sustainable crop application to build better soils and improve plant growth

CORN– 150-200 lbs/Acre
• N must have S in balance for N utilization (7:1) and protein production.
• S deficiency in corn looks similar to N deficiency.
• S trial results in corn demonstrated a 10 to 50 bu/acre increase.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

SOYBEAN- 100-160 lbs/Acre
• S deficiency in soybeans looks similar to N deficiency.
• S promotes nodule formation and N utilization in nitrogen-fixing legumes.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

WHEAT– 125-200 lbs/Acre
N must have S in balance for N utilization (7:1) and protein production.
• S deficiency in wheat looks similar to N deficiency.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

COTTON– 200-250 lbs/Acre
• Cotton is very sensitive to deficiencies in N, K, Ca and S.
• N must have S in balance for N utilization (7:1) and protein production.
• Soil acidity is one of the largest yield limiting factors (optimum soil pH 6.2 – 6.5), AMS is acidic.
• High requirement for Ca – 4 lbs Ca removed by seed and lint.

TOBACCO– 200-250 lbs/Acre
• Requires high Ca levels for healthy leaf production, Ca improves root growth and nutrient uptake.
• Soil pH of 5.8 to 6.0 for optimum production.
• N must have S in balance for N utilization (7:1) and protein production.
• S deficiency in tobacco looks similar to N deficiency.

SORGHUM– 100-150 lbs/Acre
• N must have S in balance for N utilization (7:1) and protein production.
• S deficiency in Sorghum looks similar to N deficiency.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

CANOLA– 200-250 lbs/Acre
• Canola has a high demand for S because of its high content of S containing proteins.
• N must have S in balance for N utilization (7:1) and protein production.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

SWEET POTATO
– 175-225 lbs/Acre
• Ca and S improves potato tuber development, quality, yield and shelf-life.
• N must have S in balance for N utilization (7:1) and protein production.
• Soil pH needs to be 4.8-5.5 for optimum production.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

POTATO– 175-225 lbs/Acre
• Ca and S improves potato tuber development, quality, yield and shelf-life.
• N must have S in balance for N utilization (7:1) and protein production.
• Soil pH needs to be 4.8-5.5 for optimum production.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

TOMATO
– 150-200 lbs/Acre
• Soluble Ca is critical for tomato production: Protects plant from Blossom-End Rot (BER), diseases and improves shelf-life.
• N must have S in balance for N utilization (7:1) and protein production.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

WATERMELON– 150-200 lbs/Acre
• Soluble Ca is critical for watermelon production: Protects plant from Blossom-End Rot (BER), diseases and improves shelf-life.
• N must have S in balance for N utilization (7:1) and protein production.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

BELL PEPPER
– 150-200 lbs/Acre
• Soluble Ca is critical for bell pepper production: Protects plant from Blossom-End Rot (BER), diseases and improves shelf-life.
• N must have S in balance for N utilization (7:1) and protein production.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

BLUEBERRY
– 200-250 lbs/Acre
• Ca and S supports fruit production and quality.
• Requires acidic soils for optimum production – soil pH of 4.5 to 5.5.
• N must have S in balance for N utilization (7:1) and protein production.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

ALFALFA
– 200-300 lbs/Acre
• Alfalfa is considered a high-response crop to Ca and S, improving quality and yield.
• S promotes nodule formation and N utilization in nitrogen-fixing legumes.
• Ca improves soil balance, root growth, nutrient uptake and plant development.

woman hold crops in field that includes corn, soybean, wheat, cotton, tobacco, sorghum, canola, sweet potato, potato, tomato, watermelon, bell pepper, blueberry, alfalfa

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